Name: Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 to 4
Ingredients: 1 bag (12 ounces) frozen organic strawberries or other berries*; 2 to 3 tablespoons honey, maple syrup or agave nectar; 1 tablespoon chia seeds; 1 to 2 tablespoons coconut oil or butter; 2 cups rolled oats; 1 1/2 cups + 2 tablespoons water; 1/2 cup milk of choice (I used light coconut milk); Generous pinch kosher or sea salt; Pinch of ground cinnamon (optional); Pinch of ground ginger (optional); Optional mix-ins: flax seeds, shredded coconut, toasted nuts, etc.; 1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer or refrigerator to chill while you're at it.); 1 tablespoon honey, maple syrup or agave nectar; 1/2 teaspoon vanilla extract