Name: Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 to 8
Ingredients: 1 (15 ounce) block of organic extra-firm tofu; 1 tablespoon olive oil; 1 tablespoon reduced-sodium tamari or soy sauce; 2 teaspoons arrowroot starch or cornstarch; 1/3 cup creamy peanut butter; 2 tablespoons white wine vinegar or apple cider vinegar; 2 tablespoons reduced-sodium tamari or soy sauce; 2 tablespoons honey or agave nectar or maple syrup; 2 teaspoons toasted sesame oil; 1/2 lime, juiced; 2 garlic cloves, pressed or minced; 2 ripe mangos, diced; 1 medium red bell pepper, chopped; 1/2 bunch (about 4) green onions, chopped; 1/3 cup packed fresh cilantro leaves, chopped; 1 jalapeño, minced; 1/2 lime, juiced; 1/4 teaspoon salt; 1 small head of green cabbage (the smaller, the better) or bibb lettuce; 2 tablespoons large, unsweetened coconut flakes* (optional); 2 tablespoons chopped peanuts (optional)