Name: Vegetarian Sweet Potato Chili
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium red onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium sweet potato, peeled and cut into 1⁄2-inch cubes; Salt and freshly ground black pepper; 4 garlic cloves, pressed or minced, or 1 heaping tablespoon of minced garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper (more or less, depending on how spicy you like your chili); 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; 1 large can (28 ounces) diced tomatoes, with their juices*; 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans; 1 can (15 ounces) kidney beans, rinsed and drained, or 1 1/2 cups cooked kidney beans; 2 cups vegetable broth; Suggested garnishes: sour cream, grated cheese, thinly sliced green onions and/or chopped cilantro