Name: Sweet Potato Burrito Smothered in Avocado Salsa Verde
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 burritos
Ingredients: 2 medium sweet potatoes; 1 1/2 to 2 tablespoons extra-virgin olive oil; 1/2 teaspoon cumin; 1/2 teaspoon smoked hot paprika (or chipotle powder); 1/4 teaspoon cayenne; Sea salt and black pepper, to taste; 4 to 6 whole wheat tortillas; 2 roasted red peppers (I used jarred); 2 cups cooked black beans or 1 can black beans, rinsed and drained; 1+ cup shredded Jack cheese; 2 ripe avocados from Mexico; 1 cup mild salsa verde, jarred; 2 garlic cloves, roughly chopped; 1 to 2 teaspoons fresh jalapeño, deseeded and roughly chopped, optional; 1 lime, juiced; 1/4 cup packed cilantro leaves; Up to 2 tablespoons water, to thin as necessary; Sea salt, to taste; 1 1/2 cups chopped romaine lettuce; 1 small red onion, finely chopped; Finely chopped jalapeño, optional; Sour cream, optional