Name: Spiralized Sweet Potato & Black Bean Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup mild salsa verde, either homemade or store-bought; 1 large ripe avocado, pitted and sliced into a few big pieces; Big handful of fresh cilantro (some stems are ok); ½ lime, juiced (about 1 tablespoon lime juice); 1 medium-to-large sweet potato (about 12 ounces), peeled; 1 to 2 tablespoons olive oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; Salt; 4 whole grain tortillas (about 8” in diameter); 3 cups (about 6 to 8 ounces) freshly grated cheddar or Monterey Jack cheese; 1 cup cooked black beans (from one 15-ounce can), rinsed and drained; 2 teaspoons refined avocado oil or other quality high-heat vegetable oil, for brushing