Name: Sweet Corn and Black Bean Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 tacos
Ingredients: 2 ears of corn, shucked (about 2 cups fresh corn kernels); 1/4 cup chopped cilantro; 3 medium red radishes, thinly sliced into small strips; 1 medium lime, zested and juiced (to yield about 1 teaspoon zest and 2 tablespoons lime juice); 1 medium jalapeño pepper, seeded and minced; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/2 to 2/3 cup crumbled feta, to taste (optional); 2 cans black black beans, rinsed and drained (or 3 cups cooked black beans); 1 tablespoon olive oil; 1 small yellow or white onion, chopped; 1 tablespoon ground cumin; 1/3 cup water; Salt and black pepper, to taste; 10 small round corn tortillas (gluten free for gluten-free tacos); 1 large avocado, sliced into thin strips; Optional garnishes: pickled jalapeños, salsa verde and/or hot sauce