Name: Sunshine Slaw with Quinoa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 side servings
Ingredients: 1/2 cup quinoa, rinsed in a fine-mesh colander (or 1 1/2 cups leftover cooked quinoa); 1 cup water; 1/2 cup raw pepitas (hulled pumpkin seeds) or sunflower seeds; 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix); 1 small red onion, halved and thinly sliced (about 1 cup); 1/2 cup chopped fresh cilantro or parsley; 1 cup Sunshine Salad Dressing, or more to taste; Salt, to taste