Name: Sugar Snap Pea and Carrot Soba Noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 6 ounces soba noodles or spaghetti noodles of choice; 2 cups frozen organic edamame; 10 ounces (about 3 cups) sugar snap peas or snow peas; 6 medium-sized carrots, peeled; 1/2 cup chopped fresh cilantro (about 2 handfuls); 1/4 cup sesame seeds; 1/4 cup reduced-sodium tamari or soy sauce; 2 tablespoons quality peanut oil or extra-virgin olive oil; 1 small lime, juiced; 1 tablespoon toasted sesame oil; 1 tablespoon honey or agave nectar; 1 tablespoon white miso*; 2 teaspoons freshly grated ginger; 1 teaspoon chili garlic sauce or sriracha