Name: Mediterranean Stuffed Tomatoes with Quinoa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup cooked red or black quinoa; 8 medium on-the-vine tomatoes; 1/3 can quartered artichokes (about 4 ounces, or 1/2 cup), roughly chopped; 1/2 cup full fat feta, plus a few tablespoons extra for topping; 15 kalamata olives, sliced thin (I prefer the Mediterranean Organic brand); 1 tablespoon olive oil; 2 cloves fresh garlic (minced or use a garlic press); ground sea salt, to taste