Name: Chopped Strawberry and Spinach Salad with Quinoa and Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 1/2 cups baby spinach, roughly chopped; 5 to 6 strawberries (to yield 3/4 to 1 cup sliced strawberries), hulled and cut into 1/4-inch thick slices; 1 1/2 ounces chilled goat cheese, crumbled; 2 tablespoons slivered almonds; 1/4 cup quinoa, rinsed under running water in a fine mesh colander; 1/2 cup water; 1/8 teaspoon salt; 2 tablespoons olive oil; 1/2 teaspoon lemon zest; 1 tablespoon + 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Freshly ground black pepper