Name: Spicy Red Pepper & Feta Dip (Htipiti)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: One 8-ounce block of feta cheese, patted dry and cut into 1" chunks or large crumbles (about 1 2/3 cup); 1/2 cup roasted red peppers, patted dry and roughly chopped (1 to 1 1/2 peppers); 1/4 cup extra-virgin olive oil, plus additional for garnish; 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper (omit if sensitive to spice); Freshly ground black pepper, to taste; Crushed red pepper flakes, for garnishing (optional)