Name: Spicy Kale and Coconut Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided; 2 eggs, whisked together with a dash of salt; 2 big cloves garlic, pressed or minced; 3/4 cup chopped green onions (about 1 bunch); Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts; 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped; 1/4 teaspoon fine sea salt; 3/4 cup large, unsweetened coconut flakes* (not shredded coconut); 2 cups cooked and chilled brown rice**; 2 teaspoons reduced-sodium tamari or soy sauce; 2 teaspoons chili garlic sauce or sriracha; 1 lime, halved; Handful fresh cilantro, for garnish