Name: Simple Breakfast Tostadas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 tostadas
Ingredients: 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy); 1 tablespoon extra-virgin olive oil; 2 cups refried beans, warmed; 1/2 cup grated sharp cheddar cheese; 8 eggs, fried or scrambled (your preference); 2 cups pico de gallo; Optional garnishes, for serving: your favorite hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese