Name: Roasted Grape Crostini with Brie and Fresh Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices; 1 pound seedless red grapes; 3 tablespoons olive oil, give or take; 1/4+ pound wedge of brie (I only needed 1/4 pound for my little loaf, larger/more crostini will require more brie); 1 to 2 sprigs of fresh thyme; Freshly ground pepper, to taste; Salt, to taste