Name: Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 to 4 servings
Ingredients: 1 large head of cauliflower, sliced into bite-sized florets; 2 to 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 cup chopped yellow or white onion; 2 large garlic cloves, pressed or minced; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 3/4 cup brown lentils, picked over for debris and rinsed; 2 cups vegetable broth or water; 1/3 cup mayonnaise; 2 tablespoons lime juice; 2 to 3 tablespoons adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste; Salt and freshly ground black pepper, to taste; 8 small, round corn tortillas; 1/2 cup packed fresh cilantro leaves (cilantro haters, substitute some fresh spring greens instead)