Name: Creamy Roasted Carrot Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 bowls
Ingredients: 2 pounds carrots; 3 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon fine sea salt, divided, to taste; 1 medium yellow onion, chopped; 2 cloves garlic, pressed or minced; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 4 cups vegetable broth (or water); 2 cups water; 1 to 2 tablespoons unsalted butter, to taste; 1 1/2 teaspoons lemon juice, to taste; Freshly ground black pepper, to taste