Name: Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 main servings
Ingredients: 1 1/4 cup brown rice, preferably short grain; 1 1/2 pounds Brussels sprouts; 1 1/2 tablespoons extra-virgin olive oil; Fine grain sea salt; 1 block (15 ounces) organic extra-firm tofu; 1 tablespoon extra-virgin olive oil; 1 tablespoon reduced-sodium tamari* or soy sauce; 1 tablespoon arrowroot starch or cornstarch; 1/4 cup reduced-sodium tamari* or soy sauce; 3 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it); 2 tablespoons sesame seeds (I used black sesame seeds but regular white are fine as well); Big handful fresh cilantro leaves, torn by hand