Name: Rhubarb Chia Jam
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 1/2 cups
Ingredients: 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into 1/4-inch slices; 3 tablespoons honey, maple syrup or agave nectar; 2 tablespoons chia seeds; 1 tablespoon fresh lemon juice or orange juice