Name: Red Pepper Pesto with Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-4 servings
Ingredients: 1 large head cauliflower, cut into roughly bite-sized florets; 1 to 2 tablespoons extra-virgin olive oil; 1 teaspoon whole cumin seeds; Salt, to taste; Black pepper, to taste; 2 garlic cloves; 1/2 cup walnuts; 4 roasted red bell peppers (I used jarred); 1/2 cup fresh basil (optional, I didn't use); 1/2 cup cooked Great Northern beans (optional, if you'd like a creamier, heartier texture); 1/4 cup olive oil; Sea salt, to taste; Freshly ground black pepper, to taste