Name: Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 large salads
Ingredients: 1 bunch of curly green kale; 12 Brussels sprouts (about 1/2 pound or 2 big handfuls' worth); 1/4 cup sliced almonds; 1/4 cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips); Fine sea salt; 1/4 cup tahini; 2 tablespoons white wine vinegar; 2 teaspoons white miso; 2 teaspoons maple syrup; Pinch of red pepper flakes; 1/4 cup water