Name: Raspberry Hand Pies with Cinnamon-Orange Glaze
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12 hand pies
Ingredients: 2 cups whole wheat pastry flour or all-purpose flour; 1/2 cup white whole wheat flour or regular whole wheat flour; 1 teaspoon salt; 2 sticks (1 cup) cold unsalted butter; 8 to 12 tablespoons ice water; 3 tablespoons maple syrup; 2 teaspoons arrowroot starch or 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange zest; 1/4 teaspoon ground cinnamon; 2 packages (6 ounces each) Driscoll's Raspberries; 1 egg, beaten; 2/3 cup powdered sugar; 1 tablespoon fresh orange juice; 1 teaspoon maple syrup; 1/2 teaspoon orange zest; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt