Name: Quinoa Broccoli Slaw with Honey-Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked quinoa; 1 1/2 cups water; 1/2 cup slivered or sliced almonds; 1 1/2 pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw; 1/3 cup chopped fresh basil; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons smooth Dijon mustard; 1 tablespoon apple cider vinegar or more lemon juice; 1 tablespoon honey; 2 medium cloves garlic, pressed or minced; 1/2 teaspoon sea salt; Freshly ground pepper, to taste; Red pepper flakes, optional (for heat)