Name: Quick Pickled Peppers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1/2 pound pickled peppers
Ingredients: 1/2 pound jalapeños (choose larger jalapeños for less spicy pickles); 1 red bell pepper; 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar); 1 cup water; 2 tablespoons honey or sugar of choice; 2 cloves garlic, peeled and smashed; 1 teaspoon salt