Name: Quick Collard Greens
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 large bunch (about 10 ounces) collard greens; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 2 medium cloves garlic, pressed or minced; Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice); A couple lemon wedges, for serving