Name: Pomegranate & Pear Green Salad with Ginger Dressing
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 side salads
Ingredients: 1/2 cup raw pecans (halves or pieces); 5 ounces baby arugula; 2 ounces (about 1/2 cup) goat cheese or feta, crumbled; 1 large ripe Bartlett pear, thinly sliced; 1 Honeycrisp or Gala apple, thinly sliced; Arils from 1 pomegranate; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar, to taste; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or honey; 1 teaspoon finely grated fresh ginger; 1/4 teaspoon fine sea salt; About 10 twists of freshly ground black pepper