Name: Gluten-Free Pear Cranberry Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 to 8
Ingredients: 4 large Bartlett pears or Granny Smith apples (about 2 pounds), peeled, cored and sliced into small bite-sized pieces; 1 cup fresh or frozen cranberries; 1/3 cup honey; 2 tablespoons arrowroot starch or 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1 cup old-fashioned oats (certified gluten-free if necessary); 1/2 cup almond meal or almond flour; 1/2 cup chopped walnuts; 1/3 cup lightly packed brown sugar; 1/4 teaspoon fine grain sea salt; 4 tablespoons butter; 3 tablespoons plain yogurt (Greek or regular)