Name: Peanut-Sesame Slaw with Soba Noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 8
Ingredients: 4 ounces soba noodles or whole wheat spaghetti; 1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded); 1/2 pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded); 4 carrots, peeled; 1 bunch of green onions, trimmed and sliced into thin rounds; 1/2 cup peanut butter; 3 tablespoons white wine vinegar or rice vinegar; 3 tablespoons toasted sesame oil; 3 tablespoons reduced-sodium tamari or other soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, pressed or minced; Sprinkle of coarsely chopped peanuts; Handful of cilantro, coarsely torn; 1 lime, sliced into wedges; Optional, for spice lovers: sriracha or chili-garlic sauce