Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 27 cookies
Ingredients: 1 1/2 cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus 1/4 cup); 2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar; 1/3 cup melted coconut oil or 5 tablespoons melted butter; 3 large eggs; 2 teaspoons baking soda; 2 teaspoons vanilla extract; 2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary); Optional: flaky sea salt, for sprinkling