Name: Parmesan Roasted Broccoli with Balsamic Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 side servings
Ingredients: 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli); 2 tablespoons extra-virgin olive oil; Salt; 1/2 cup grated Parmesan cheese*; 1 to 2 tablespoons thick balsamic vinegar**; Lemon zest from 1/2 to 1 lemon, preferably organic; Pinch of red pepper flakes (omit if sensitive to spice); Pinch of flaky sea salt or kosher salt