Name: Orange Poppy Seed Pound Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 1/2 cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour; 1/3 cup poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon fine grain sea salt; 1 medium organic orange, to yield about 2 teaspoons zest and 1/4 cup juice; 1 cup sugar; 3/4 cup plain whole-milk yogurt; 3 eggs; 1/2 teaspoon pure vanilla extract; 1/2 cup extra-virgin olive oil