Name: No Noodle Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 4 generous servings
Ingredients: 3/4 pound daikon radish, peeled; 4 medium carrots, peeled; 1/2 pound zucchini (or replace with an additional 1/2 pound bean sprouts); 1/2 pound (8 ounces) bean sprouts; 4 green onions, finely sliced (white and green parts); 12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture; 1 small handful cilantro leaves, chopped, plus extra for serving; 2 tablespoons sesame seeds, preferably black, plus extra for serving; 4 small wedges of lime, for serving; 1/2 cup peanut butter or almond butter; 1/4 cup lime juice; 2 tablespoons tamari or other soy sauce; 2 tablespoons honey; 2 teaspoons grated fresh ginger; 1 pinch red pepper flakes; About 3 tablespoons water, to thin