Name: Nectarine Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 cupcakes
Ingredients: 2 1/2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/2 cup raw (turbinado) sugar, plus more for dusting; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups buttermilk (make your own by adding 1 tablespoon and two teaspoons of lemon juice or vinegar to milk. Let sit for 5 minutes.); 1/4 cup unsalted butter, melted and slightly cooled; Zest of 2 large lemons, or 3 small; 4 nectarines, thinly sliced, then cut each slice in half