Name: Mediterranean Cauliflower Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 side servings
Ingredients: 1 medium-to-large head cauliflower or 16 ounces store-bought cauliflower rice; 1/2 cup sliced almonds; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, pressed or minced; Pinch of red pepper flakes (omit if sensitive to spice); 1/4 teaspoon fine sea salt; 1/2 cup chopped flat-leaf parsley; 1 tablespoon lemon juice; Freshly ground black pepper, to taste