Name: Maple New York Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 2 ounces (1/4 cup) rye whiskey or bourbon (I like Rieger's brand—a local Kansas City distillery—and Bulleit); 1 ounce (2 tablespoons) fresh lemon juice; 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon); 1/2 ounce (1 tablespoon) fruity red wine*