Name: Mai Tai Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: 2 ounces dark molasses rum (like El Dorado 8-Year Demerara Rum); 1 ounce light pure cane rum (like Batiste Rhum Ecoiste); 1/2 ounce honey simple syrup*; 1/2 ounce orgeat syrup (I used Small Hand Foods per Alana's recommendation); 3/4 ounce fresh lime juice; Spritz** or dash of Angostura bitters; Lime wheel, for garnish