Name: Lentil & Couscous Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large red bell peppers, halved vertically, seeded and membranes removed; 2 tablespoons olive oil, or more as needed; Salt and pepper; 1/2 cup French green lentils, sorted through for debris and rinsed; 1 1/4 cups vegetable broth or water; 1 bay leaf; 1 tablespoon olive oil; 1 small yellow onion, chopped (to yield 1 cup chopped onion); 2 garlic cloves, pressed or minced; 1 large tomato, chopped; 1/2 cup whole wheat couscous; 1/2 cup vegetable broth or water; 1/2 cup crumbled feta; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 cup chopped fresh basil, plus extra for garnishing; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes