Name: Kung Pao Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts; 2 tablespoons olive oil; 2 tablespoons reduced-sodium tamari* or soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 1/2 to 2 teaspoons sriracha, to taste; 2 cloves garlic, pressed or minced; 1/3 cup roasted peanuts (either salted or unsalted); 1/3 cup chopped green onion (both green and white parts), about 3 green onions; 2 tablespoons fresh cilantro leaves, chopped (optional); Red pepper flakes (optional)