Name: Kale Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 3 1/2 cups
Ingredients: 3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well); 4 medium ripe avocados, halved and pitted; 3 to 4 tablespoons lime juice (about 1 1/2 medium limes), divided, to taste; 3/4 teaspoon kosher salt, to taste; 1/3 cup roughly chopped red onion; 1/4 cup roughly chopped fresh cilantro, lightly packed; 1 small jalapeño, seeds and membranes removed, roughly chopped