Name: Fresh Huevos Rancheros
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe tomatoes, chopped (about 1 1/2 cups); 1/4 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice (about 1 medium lime); 1/4 teaspoon fine-grain sea salt; 2 teaspoons extra-virgin olive oil; 1/4 cup finely chopped white onion; 1/4 teaspoon fine-grain sea salt; 1 teaspoon ground cumin; 1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 1/2 cups cooked beans; 1/4 cup water; Freshly ground black pepper, to taste; 1/2 teaspoon lime juice; 1 1/2 cups (12 ounces) of your favorite red salsa, either homemade or jarred; 4 teaspoons extra-virgin olive oil, divided; 4 eggs; 4 corn tortillas; 1/2 cup shredded Monterey Jack cheese (optional); Freshly ground black pepper; Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce