Name: Basic Vinaigrette (Plus Variations!)
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar); 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or honey; 2 medium cloves garlic, pressed or minced; 1/4 teaspoon fine sea salt, to taste; Freshly ground black pepper, to taste