Name: Honey Mustard Brussels Sprout Slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 side salads
Ingredients: 1 pound Brussels sprouts; 1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them); 1/3 cup tart dried cherries or cranberries, chopped; 1/3 cup finely shredded Parmesan cheese; 1/4 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 garlic clove, pressed or minced; 1/4 teaspoon fine sea salt