Name: Homemade Pumpkin Chai Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 drink
Ingredients: 1 tea bag of spiced chai (or decaf spiced chai rooibos); 1/2 cup plain, unsweetened almond milk or milk of choice*; 2 tablespoons real pumpkin purée; 1 tablespoon real maple syrup or honey; 1/4 teaspoon vanilla extract; 1/4 teaspoon pumpkin spice blend (or 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, dash of nutmeg, dash of cloves); Tiny dash salt; 1/2 teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy); Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream; 1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer to chill while you're at it.); 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1/8 teaspoon cinnamon