Name: Herbed Potato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 side servings
Ingredients: 2 pounds small red potatoes, scrubbed and sliced into 1/4-inch thick rounds; 1 tablespoon fine sea salt; 1/4 cup olive oil; 1/3 cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish; 1/3 cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 cloves garlic, roughly chopped; Freshly ground black pepper, to taste; 3 stalks celery, chopped