Name: Heirloom BLT Salad (with Coconut Bacon!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4
Ingredients: 1 bunch kale; 2 or more large heirloom tomatoes, cored and sliced into wedges; 2 cups worth of whole grain bread, sliced or torn into bite-sized pieces; 1 tablespoon olive oil; sea salt; 3 cups large, unsweetened coconut flakes (not regular shredded coconut!); 3 tablespoons reduced sodium tamari soy sauce; 2 1/2 tablespoons Liquid Smoke; 1 1/2 tablespoons maple syrup; 1/4 cup tahini; 1 small lemon, juiced; 1 tablespoon white miso (optional); 1 to 2 garlic cloves, pressed or minced; 1 1/2 teaspoons maple syrup; Dash of salt; 1/3 cup water