Name: Dark Chocolate Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 2 cups zucchini, grated; 1/2 cup melted coconut oil; 1/2 cup honey; 2 eggs; 1 teaspoon vanilla extract; 1 cup whole wheat pastry flour; 3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour); 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)