Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup roughly chopped raw walnuts or pecans (optional); 1/3 cup melted coconut oil or extra-virgin olive oil*; 1/2 cup honey or maple syrup; 2 eggs; 1/2 cup milk of choice or water; 1 teaspoon baking soda; 1 teaspoon ground cinnamon + more to swirl on top; 2 teaspoons vanilla extract; 1/2 teaspoon fine-grain sea salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups grated zucchini (you'll need 1 small-to-medium zucchini, about 7 ounces—if your grated zucchini is very wet, squeeze out the excess moisture over the sink before stirring it into the batter); 1 3/4 cups white whole wheat flour or regular whole wheat flour