Name: Dark Chocolate-Dipped Maple Macaroons
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: about 2 dozen
Ingredients: 3 egg whites; 1 cup raw (turbinado) sugar; 3 tablespoons real maple syrup (or honey); 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 cups unsweetened coconut, plus a bit more if necessary; 12 ounces semisweet/dark chocolate chips