Name: Healthy Granola
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 8 cups
Ingredients: 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola); 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas); 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon); 1/2 teaspoon ground cinnamon; 1/2 cup melted coconut oil or olive oil; 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 2/3 cup dried fruit, chopped if large (I used dried cranberries); Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*