Name: Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 sweet yellow onion, diced; 2 garlic cloves, pressed or minced; 3/4 pound sweet potatoes, peeled and sliced into 1/2-inch or smaller cubes (to yield about 2 cups cubed sweet potato); 1 red bell pepper, chopped; 1/4 to 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 8 eggs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/2 teaspoons extra-virgin olive oil; 4 ounce log of goat cheese, at room temperature (or buy herbed goat cheese and omit the following herbs); 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans; 8 8-inch whole grain tortillas; Hot sauce, and/or salsa preferably a smoky/chipotle variety