Name: Healthy Blueberry Muffins
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 3/4 cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon (optional); 1/3 cup melted coconut oil or extra-virgin olive oil; 1/2 cup honey or maple syrup; 2 eggs, preferably at room temperature; 1 cup plain Greek yogurt*; 2 teaspoons vanilla extract; 1 cup (6 ounces) blueberries, fresh or frozen; 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top